More About Spices Which Every Pantry Needs
I keep black pepper in my pantry all the time. I would go so far as to say that this is one of my major staples. I’ll never cook without it. I find black pepper a low-cost and effective way to flavour my food. Black pepper is loaded with antioxidants and is thought to be capable of increasing metabolism.
Black pepper is really versatile and adds lots of flavour to fish, meat and vegetables. Scrambled egg and wholemeal toast loaded with black pepper tastes scrumptious. At the end of the day, good quality black pepper can added some zing to the blandest of meals.
Coriander has been used in cuisines worldwide for centuries. It’s most commonly found in Indian and Asian cuisine, but it can be found all over the world. But why is coriander so versatile?
This blog will explain some of its many uses:
-It adds a citrusy flavor to soups, sauces, or marinades and pairs well with cumin or turmeric.
-Adding a pinch of coriander powder to your eggs can add an interesting element to breakfast time by adding a spicy taste to scrambled eggs.
-Dried coriander leaves mixed with olive oil make for an easy sauce when you need something quick on the go.
Ultimately, everything depends on what you like. That said, here are some of my favourite spices which I think every kitchen should have. These spices will add flavour to food quickly and inexpensively without much effort. We hope this post has given you some ideas for new exciting flavours in your own home. Please share with us any spice combinations or cooking tips you love!