Simply spread this fragrant mixture over chicken thighs/drumsticks and leave to marinate for at least hour. Then bake the chicken until cooked. This chicken recipe is beet served with either rice or cous cous.
Cooking and Seasoning corn is straightforward to do. I find frozen corn on the cob very convenient. I know corn is corn, but for bizarre reason, corn on the cob tastes better than regular loose sweet corn. Oh and don’t get me started on corn fritters!